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green_goddess.html
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<!DOCTYPE html>
<html lang="en">
<head>
<title>Green Goddess</title>
<link rel="stylesheet" type="text/css" href="stylesheet.css">
<script src="/javascripts/javascript.js"></script>
<style>
#wrapper {
margin-left: auto;
margin-right: auto;
width: 50%;
}
.center {
display: block;
margin-left: auto;
margin-right: auto;
text-align: center;
}
</style>
</head>
<body>
<div id="wrapper">
<div class="center">
<h1>Green Goddess</h1>
</div>
<p>Much like similar foods, <a href="https://en.wikipedia.org/wiki/Green_goddess_dressing">Green Goddess</a> can be a dressing or a dip. This recipe is a dip and goes well served with raw vegetables and pita chips. I found <a href="https://cooking.nytimes.com/recipes/1013024-greek-goddess-dip">this recipe on the NY Times site</a> and the comments by people who made it said they wouldn't change a thing. I definitely agree as this is delicious.</p>
<h2>Ingredients</h2>
<ul>
<li>1/2 cup packed fresh dill</li>
<li>1/2 cup packed fresh mint</li>
<li>1/2 cup packed fresh parsley</li>
<li>1/3 cup packed fresh basil</li>
<li>2 garlic cloves, chopped</li>
<li>2 scallions, white and green parts, sliced</li>
<li>1 1/2 tablespoon freshly squeezed lemon juice</li>
<li>Pinch of kosher salt, more to taste</li>
<li>1/2 cup extra virgin olive oil</li>
<li>1/2 cup crumbled feta cheese</li>
<li>1/2 cup Greek yogurt - I use <a href="https://www.chobani.com/products/plain/cup/non-fat-plain/">Chobani Non-Fat Plain</a></li>
<li>1/4 cup mayonnaise, optional - I use <a href="https://www.hellmanns.com/us/en/products/mayonnaise/light-mayonnaise.html">Hellmann's Light</a></li>
</ul>
<div class="center">
<img src="/images/green_goddess/green_goddess_ingredients.jpg" alt="Ingredients organized on stovetop" height="250" />
<br />
<span><i>Ingredients organized on stovetop</i></span>
</div>
<h2>Instructions</h2>
<ol>
<li>Place dill, mint, parsley, basil, garlic, scallions, lemon juice, and salt in a food processor and process until finely chopped. When prepping the herbs, you don't have to finely dice or prep them as the food processor will take care of this. Simply remove them from their stems.
<div class="center">
<img src="/images/green_goddess/green_goddess_ingredients_prepped.jpg" alt="Ingredients prepped on cutting board with ingredients in front of their respective packages for labeling" height="250" />
<br />
<span><i>Prepped ingredients</i></span>
</div>
</li>
<li>With the motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth. Pulse in the yogurt. Taste the dip and add additional salt to taste, if desired. For creamier, richer dip, add the mayo and pulse to combine.</li>
<li>Serve dip immediately with vegetables or pita chips or store in refrigerator for up to 3 days.</li>
</ol>
<p>I did not use mayo when I made this. This made enough for a few servings and there was more left in a tupperware container as it made more than what is in the bowl in the image of the finished plated dish.</p>
<p>Finished product:</p>
<div class="center">
<img src="/images/green_goddess/green_goddess.png" alt="Green Goddess dip plated in a bowl in center of plate. Surrounding the bowl is carrots, celery, pita chips, and cauliflower with red pepper flakes." height="400" />
<br />
<span><i>Green goddess dip with carrots, celery, pita chips, and cauliflower</i></span>
</div>
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