| title | description | author | pubDate | cuisine | tags | ||
|---|---|---|---|---|---|---|---|
Veggie Fried Rice |
A quick and easy fried rice loaded with colorful vegetables, perfect for a budget-friendly meal. |
abhigyan-trips |
Jul 05 2024 |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
- 2 cups cooked rice (preferably chilled)
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper, to taste
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add chopped onion and garlic, sauté until fragrant, about 2-3 minutes.
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Add mixed vegetables and cook until tender, about 5 minutes.
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Push vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
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Add cooked rice to the skillet, breaking up any clumps. Stir in soy sauce and sesame oil, cooking until everything is heated through, about 3-4 minutes.
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Stir in chopped green onions. Season with salt and pepper to taste.
Serve your delicious veggie fried rice hot!