käsekuchen.md

layout	title	category	author	image	prepTime	cookTime	totalTime	yield	components	ingredients	directions	further_improvements
recipe	Käsekuchen	cake	hat|	käsekuchen.jpg	20 minutes	40 minutes	60 minutes	1 Vélouté	Pâte Sablée Käsekuchen Filling	Butter	Butter the mold Prepare the dough and distribute it evenly in the mold Prepare the filling and pour it on top of the dough Bake for 50 minutes at 180°C Let it cool down upside down on a grid	Bake at 160° for 1h15. Last time the cheese was a bit too liquid at the bottom

A German style cheesecake. Light and delicious.